Cover stories for Sommelier magazin. Shot at some of the best restaurants in Europe: 3 "Hauben" restaurant Dollerer; 1 Michelin star restaurant Sosein; 3 Michelin Star restaurant Vendôme; 2 "Hauben" restaurant Lukas; 2 Michelin Star restaurant Tantris in Munich and the 1 Michelin Star Restaurant and 5*+ hotel "Schloss Elmau".
A reportage story about their world class sommeliers aside with their world class cooks.
Schwarzer Adler: Melanie Wagner
Dollerer: Andreas Dollerer and Alex Koblinger
Sosein: Monique Steinke und Felix Schneider
Lukas: Lukas Kienbauer and Timo Weisheidinger
Vendôme: Joachim Wissler and Marco Franzelin
Schloss Elmau: Mario Paecke and Marie-Helen Krebs
Tantris: Hans Haas and Justin Leone
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